Breakfast Entrees
All entrees served with choice of side.
AREPA BENEDICT
Two house made arepas topped with al pastor, poached eggs, hollandaise, & pickled cilantro slaw.
NEW! CLASSEN BENEDICT
Grilled ham served on an open- faced English muffin with two eggs & hollandaise.
CRAB BENEDICT
Two house made crab cakes served on an open-faced English muffin with two eggs, hollandaise, & pickled cilantro slaw.
CHINOOK BENEDICT
Two house made salmon cakes served on an open-faced English muffin with two eggs, hollandaise, tiger sauce, & pickled cilantro slaw.
+Plant Based available
GARDEN OMELET
Three egg omelet with roasted butternut squash, sweet potato, red bell pepper, spinach, & smoked onion. Topped with avocado, pepitas, & queso fresco.
+Plant Based available
CHILI COLORADO OMELET
Three egg omelet with cheddar and caramelized onion & poblano. Topped with chorizo, crema, & pickled cilantro slaw.
CLASSEN OMELET
Three egg omelet with cheddar, caramelized onion, & al pastor. Topped with green onion, crema, house made hot sauce, & pickled cilantro slaw.
NEW! DENVER OMELET
Three egg omelet with cheddar, grilled ham, onions, & green peppers.
STEAK & EGGS
Grilled sirloin served with cilantro chimichurri & two eggs cooked your way.
SOUTHWEST LOADED BISCUIT
Open-faced jalapeno cheddar biscuit topped with southwest chorizo gravy, al pastor, shredded cheddar, & two seasoned eggs.
NEW! COUNTRY LOADED BISCUIT
Southern biscuit served open-faced with country gravy, grilled ham, shredded cheddar, & two eggs.
TWO EGG PLATTER
Two slices of house cured bacon or grilled ham steak, two eggs your way, & toast.
CHRISTMAS BURRITO
Roasted sweet potatoes, smoked onions, cheddar, black beans, & scrambled eggs served in a grilled flour tortilla with beef barbacoa. Topped with ranchero & tomatillo sauce, & pickled cilantro slaw.