Brunch & Sweets
All entrees are served with choice of side.
BREAKFAST ENCHILADAS
Choice of al pastor, beef barbacoa, or smoked chicken stacked on two cheese enchiladas. Topped with caramelized onions & poblano, two seasoned eggs, hollandaise, ranchero or tomatillo sauce, & pickled cilantro slaw.
+Plant Based available
MIGAS
Three eggs scrambled with caramelized onion & poblano, tomato, and fried tortilla strips. Topped with black beans, avocado, & cotija.
+Plant Based available
+Plant Based available
CHILAQUILES
Fried tortilla chips sauteed in choice of ranchero or tomatillo sauce. Topped with al pastor, black beans, cotija, two seasoned eggs, & pickled cilantro slaw.
+Plant Based available
+Plant Based available
GARDEN HASH
Roasted brussels sprouts, butternut squash, sweet potato, mushrooms, onions, & spinach. Topped with two seasoned eggs, pickled cilantro slaw, & cotija.
+Plant Based available
BREAKFAST TORTA
Caramelized onion & poblano with scrambled egg, cheese, chipotle mayo, & al pastor served on toasted bolero bread.
NEW! BREAKFAST TAQUITOS
Green onion, diced tomato, shredded cheddar, chorizo, & scrambled eggs in a grilled jalapeno tortilla. Topped with tomatillo sauce & crema.
+Gluten Free & Plant Based
BANANA NUT FRENCH TOAST
Banana nut bread from Happy Plate Bakery with toasted pecans & plant based whipped cream.
+Gluten Free & Plant Based
+Pecan & Bourbon butter sauce
BELGIAN WAFFLES
Served with whipped cream & choice of topping.
+Pecan & Bourbon butter sauce
Memphis- peanut butter & sliced bananas
Fresh Seasonal Berries
NEW! BLUEBERRY PANCAKES
Blueberry pancakes with blueberry syrup & whipped cream.