SOUP & SALAD
House made dressings: Caesar, Ancho Ranch,
Herb Vinaigrette, & Blue Cheese Balsamic
CHICKEN TORTILLA SOUP
Black beans, ranchero rice, corn, & smoked chicken served in a rich broth. Topped with crispy tortilla strips, avocado, & fresh cilantro.
Topped with pickled cilantro slaw & avocado. Served with lime & house made tortillas.
RED POZOLE
Hearty & rich broth with hominy, roasted sweet potato, black beans, a variety of peppers, & mushroom.
Topped with pickled cilantro slaw & avocado. Served with lime & house made tortillas.
Gluten Free & Plant Based
CHICKEN SALAD
Grilled chicken mixed with grapes, pecans, celery, & red onion. Seasoned & served chilled on a bed of spinach with house made focaccia toast points.
black beans, boiled egg, & queso fresco served on whole romaine quarters with herb vinaigrette.
THE CLASSEN SALAD
Grilled chicken, avocado, cherry tomato, hominy,
black beans, boiled egg, & queso fresco served on whole romaine quarters with herb vinaigrette.
HOUSE SALAD
Chopped lettuce tossed in house vinaigrette with queso fresco, pepitas, heirloom radish, & cherry tomatoes.